About us
Our family-run Restaurant opened in 2002 and since then, we have worked hard to make it one of the most popular restaurants in Mayo. We are proud of our reputation for good food, value for money and friendly service in a warm inviting atmosphere.
After travelling the globe and honing our skills, we have teamed-up with our head chef David Reilly and his team, to offer you a modern bistro-style cuisine. We use local suppliers from County Mayo and offer seasonal daily specials.
The restaurant is informal and friendly. At lunchtime, sandwiches get a menu of their own, and the main lunch menu has specials that change daily. Our dinner menu offers a wide selection of popular dishes. Arranged by section there are light dishes, soups & salads, fish & poultry, meat and vegetarian, and there is a separate children’s menu.
There’s a large garden area too, with gas heaters and plenty of seating.
We look forward to welcoming you!
Anne & Fergus Maxwell
